Christmas at Vin Alto

Sunday 2^nd December

Enoteca Menu

 Kir aperitif on arrival (a blend of Vin Alto Cassis and Chardonnay)

Enzo's Home Smoked Salmon
(made to an old Scottish recipe)
Served with Vin Alto La Riserva Chardonnay 2004

Margaret's Country Terrine
made with Pork fillet, Spinach & fresh garden herbs
Served with Vin Alto Pinot Grigio 2006

Roasted Sirloin of Venison served with Tagliatelle Pasta,
Wild Mushroom & Truffle sauce,
accompanied by seasonal vegetables
Served with Vin Alto Celaio 2000

Cheese Board
with home made nut wafers
Served with Clevedon Hills Leighton's Port

Devilish Chocolate Roulade
(made with Belgium chocolate and Brandy)
Served with Vin Alto Limoncello Liqueur

Coffee

A vegetarian option available if requested in advance

 You will be able to while away a pleasant Sunday afternoon in the Museum Tasting Room, which also houses Enzo's extensive collection of antique glassware and winemaking equipment; or otherwise in the intimate olive tree lined courtyard overlooking vineyards, herds of deer and views back to the city. This is an experience not to be missed.

Price: $69 members, $89 guests

When: Sunday 2^nd December meeting at North Shore Events Centre at 9:30 for Xmas refreshments and a 9:45 departure.  Return time approximately 5pm. There will be pick-up and drop-off points in the city.