NSWFS Christmas Dinner at Fernielea Café

Saturday 6^th December 6pm

302 Coatesville-Riverhead Hwy, Coatesville

MENU

UPON ARRIVAL

Morton Estate Method Traditionelle Sparkling (Brut)

CANAPES

Cumin spiced lamb kofta wrapped in a cucumber ribbon served with tomato chilli yam.

Button mushrooms stuffed with capsicum pesto and brie served on crustini.

Filo pastry parcels filled with spinach, feta and caramelized onion.

Seared prawn cutlet and caper aioli served on cucumber slice.

Seared peppered beef fillet with caramelized onions, herb and green peppercorn butter served on a five grain crouton.

Matched with..

2008 Mt. Olympus Marlborough Sauvignon Blanc

2006 Framingham Marlborough Select Riesling

2007 Coopers Creek Gisborne Arneis

MAINS

Baked salmon fillet with a fresh herb and citrus crust.

OR

Braised Spanish chicken breast with tomato, black olives and spice chorizo sausage.

OR

Peppered roast beef sirloin with a range of condiments.

OR

Slow roasted pork belly.

Matched with..

2006 Mills Reef Hawkes Bay Reserve Chardonnay

 2007 Marsden Estate Black Rocks Chardonnay

2003 Thorn-Clarke Barossa Shotfire Ridge Quartage

2006 Omaha Bay Petit Dorma

                            SIDE DISHES:

Herb and garlic infused baby potatoes. Steamed jasmine rice.

Blanched green vegetables. Mixed green salad with tomato,

cucumber, red onion and a maple balsamic vinaigrette.

A selection of bread.

DESSERTS

( A selection of delicious bite size sweets from the following):

Chocolate Fudge Brownie, Hello Dolly (chocolate with a malt biscuit base),

Sticky Lemon Slice, Ginger Crunch Slice, Chocolate Caramel Slice.

Matched with..

2006 Askerne Hawkes Bay Dessert Cabinet

 2006 Kaapzicht Hanepool Jerepigo from South Africa

Price: $75 members, $85 guests, all wines included.