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Lawson's Dry Hills from Marlborough

A cellar door I've had many a catch up and enjoyable afternoon at over the years - nearly missing a flight as the result of one such family spontaneous catch up - so I'm looking forward to trying these wines again.  Come along and join us.

The Story - well not all of the story:  "When you combine more than 20 years’ experience with an inquisitive spirit, the result is a perfect balance of knowledge and innovation. These two traits can be found in every bottle of Lawson’s Dry Hills wine – wonderful, top quality fruit from our carefully nurtured vineyards transformed into imminently drinkable wines using modern winemaking techniques.

The original company vineyard was planted in 1980 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some twelve years later, in 1992. Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir and our famous Gewurztraminer, all made from fruit grown in Wairau, Waihopai, Omaka and Awatere Valleys. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style."  Come along to find out the rest.

Venue:  Fairway Conference Centre, 17a Silverfield, Takapuna.  Nestled behind the North Shore Events Centre, overlooking the Takapuna Golf Couse.

Join us by emailing bookings@nswfs.org.nz

Earlier Event: April 13
Te Motu Vineyard from Waiheke Island
Later Event: June 15
Mid Year Event