Ransom Clos de Valerie Pinot Gris 2006

Pale straw in colour, this wine has a delicate perfumed nose with hints of lychees and ginger. The palate is fresh and lively, showing pears with a trace of pineapple, wrapped up in a crisp, minerally, sustained  finish.

Complements a range of cuisines, both Asian and European, particularly seafood.

Ransom Vin Gris 2006

Made in the traditional saignée method, the juice had only a few hours with the skins to produce a delicate salmon pink rosé. Strawberries and cream bouquet leads to a fresh, steely, slightly austere palate with a savoury satisfying finish. A good aperitif or for a long lunch. Serve chilled.

Ransom Gumfield Chardonnay 2005

Gumfield 2005 is an unoaked chardonnay. Honey is predominant on the nose while the palate is distinctively peachy in flavour.  The full body and lively acid combine to make a well balanced wine.

Complements lighter dishes e.g. risotto, pasta and chicken dishes.

Ransom Barrique Chardonnay 2005

Vibrant gold in colour with a sweet aroma of honey and subtle oak. The palate is redolent of stone fruits and almonds and the finish has a fresh, crisp burst. Elegant, focused and firm, this wine should reward cellaring. Deserves a flavoursome food match, e.g. grilled salmon or a warm lamb salad.

Ransom Mahurangi 2004

Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot

In classic claret style, this ruby coloured wine has an opulent, typically cabernet nose displaying both sweet and spicy tones. The palate is arrestingly flavoursome – sweet and savoury with hints of currant, smoke and herbs. Soft fruit tannins contribute to a warm satisfying finish.

A versatile food wine, particularly well matched with the flavours of Italian cuisine.

Ransom Dark Summit 2004

Cabernet Sauvignon, Carmenère, Cabernet Franc, Malbec

Deep ruby in colour, with a bouquet of perfumed spices and berries. Soft and fine textured with a generous, earthy warmth, this premium wine has an elegance and balance which makes for an excellent food wine. Serve with eye fillet of beef or rack of lamb.