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Menu
Entrees
French Goats cheese mousse with warm beetroot salad and dates
Martinborough 2009 Riesling Jackson Block
Farmed rabbit fricassee with tarragon, white wine & truffle
Clearview 2009 Reserve Semillon
Mains
Confit of duck with orange, ginger, star anise and thyme
Martinborough 2009 Pinot Noir Te Tera & Gem 2006 Chardonnay
60 day aged Fillet of beef with sauce béarnaise and pomme frit
Meerlust Rubicon 2005
Slow roasted belly of free range pork w yellowbean, Madeira and 5 spice
Harwood Hall 2009 Syrah
Dessert
Poached Fruit
Chambers Rosewood Tokay
Tart aux Almond
Chambers Rosewood Tokay